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Beyond The Parks

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About The Disney Connoisseur

Julie Tremaine knows a thing or two about Disney: namely, where to get the best cocktails, and how to enjoy the parks as a kid-free adult. Follow her other food & travel writing at Travel-Sip-Repeat.com and on Instagram @The_Disney_Connoisseur

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Disneyland has a new exhibit - Happy Haunts Materialize: The Art of the Haunted Mansion - to celebrate the 50th anniversary of the ride. Check it out in the gallery outside the entrance to Great Moments with Mr. Lincoln. How cool is that kitchen? I love seeing how the imagineers envisioned the rest of the house that we don’t get to see.

It’s @Disneyland’s 64th birthday today and this celebratory Minnie Mouse cake pop is available in the park for one day only. This one had really good brownie-like chocolate cake - the Mickey has vanilla.

So happy to see that World Of Color is back after a long time away. Check my stories to watch more of the show!

All of today’s snacks at California Adventure were amazing: the Pixar Pier Frosty Parfait (lemon soft serve with blue raspberry slush... much better than it sounds) from Adorable Snowman Frosted Treats, the Bacon and Cheese Cone from Cozy Cone Motel, and Caliente and Intergalactic churros from Señor Buzz Churros. So good. So full.

Went to the Abracadabar for the first time last night and I will never love another bar as much as I love this one.

I wrote about the new Tropical Hideaway for @Forbes! Link in bio to read about the secret ingredient.

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